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Title: Cheese Fondue
Categories: Entree Cheese Vegetarian Lacto
Yield: 6 Servings

1cCottage cheese, creamed
1/4cMilk
2tbButter or margarine
1 1/2tbCornstarch
1dsGarlic powder
1/4tsDry mustard
3/4cMilk
4ozPasteurized process cheese - (sharp Cheddar), shredded
2ozPasteurized process cheese - (Swiss), shredded
1lbLoaf French bread - cut into cubes

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well.

Add 3/4 cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

Calories per serving: About 210 for fondue mixture, without bread.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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